Lent Features now available ! Chef Codys Shrimp alfredo Gulf shrimp tossed with fresh garlic and spices , in a white wine alfredo sauce served with angel hair pasta and garlic bread.
Tilapia fillet fried till golden brown served with French fries . Cocktail , tarter and mild guacamole salsa available upon request- please indicate with note .
Opens in a new windowOpens an external siteOpens an external site in a new window